Thai cuisine is the most beloved, bright, unique and unlike anything else, — says Alexander Rappoport. — Only there you can find a combination of all five flavors in one plate. That's why we opened Black Thai eight years ago and saved it by relaunching it last year.
Black Thai Restaurant is one of the gastronomic attractions of the capital, associated with Thai cuisine, fashion trends, special atmosphere and high quality. In 2021, it was reopened — the team of Alexander Rappoport breathed new life into it, which immediately bubbled over.
The chef is responsible for the kitchen, whose name is well known in the restaurant Moscow - Artem Martirosov. His style is a synergy of bright tastes, unusual combinations and unique presentation. Every day the chef devotes himself to the search for new ideas, solutions and products.
Rib eye steak, chard, black garlic, shiitake
Caramelized duck with coconut cream sauce
Layered eggplant with chicken and sea scallop
Tom yam bisque with langoustine
Slow-cooked rib beef in pepper jam
Tuna steak marinated in a savory sauce
Black cod with passionfruit sauce
Fresh roll with vegetables, avocado and nut-sesame sauce