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Restaurant Black Thai
About the restaurant
Black Thai is one of the city's gastronomic landmarks. Over the past decade, it has become a name associated with authentic Thai cuisine, trendy flavours, great ambience and exceptional quality. The restaurant first opened in 2014 and eventually found its permanent home in the historic Radisson Collective Hotel on Moscow's Kutuzovsky Prospekt. It reopened in 2021, when Alexander Rappoport's team breathed new life into the restaurant and immediately hit the ground running.
About the restaurant
Black Thai is one of the city's gastronomic landmarks. Over the past decade, it has become a name associated with authentic Thai cuisine, trendy flavours, great ambience and exceptional quality. The restaurant first opened in 2014 and eventually found its permanent home in the historic Radisson Collective Hotel on Moscow's Kutuzovsky Prospekt. It reopened in 2021, when Alexander Rappoport's team breathed new life into the restaurant and immediately hit the ground running.
- Artem MartirosovChefBlack Thai is the most contemporary, relevant and innovative interpretation of Thai cuisine, retaining its freshness, unpredictability and exotic character. Artem Martirosov, a well-known Moscow chef, is in charge of the kitchen. His style is achieved through the synergy of bright flavours, unconventional combinations and a unique approach to presentation.
- Nijat OjagkulievChef-BartenderBlack Thai has always been a celebration restaurant, the best place for pre-parties. It still is today. Chef-bartender Nijat Odjagkuliev (of Chinese Letter fame) has created a tropical bar menu of exotic cocktails, cordials, Thai fruit essences, and spices that capture the colourful flavours of Thailand.
- Alexander BakanovPastry ChefBlack Thai's desserts are the quintessence of taste and form, a glorious end to a lunch or dinner. Pastry chef Alexander Bakanov creates his desserts inspired by the sweet traditions of Thailand and combines them with classic pastry skills, based on the knowledge he acquired at Le Cordon Bleu Culinary School and Sampo Culinary Arts School.
- Artem MartirosovChefBlack Thai is the most contemporary, relevant and innovative interpretation of Thai cuisine, retaining its freshness, unpredictability and exotic character. Artem Martirosov, a well-known Moscow chef, is in charge of the kitchen. His style is achieved through the synergy of bright flavours, unconventional combinations and a unique approach to presentation.
- Nijat OjagkulievChef-BartenderBlack Thai has always been a celebration restaurant, the best place for pre-parties. It still is today. Chef-bartender Nijat Odjagkuliev (of Chinese Letter fame) has created a tropical bar menu of exotic cocktails, cordials, Thai fruit essences, and spices that capture the colourful flavours of Thailand.
- Alexander BakanovPastry ChefBlack Thai's desserts are the quintessence of taste and form, a glorious end to a lunch or dinner. Pastry chef Alexander Bakanov creates his desserts inspired by the sweet traditions of Thailand and combines them with classic pastry skills, based on the knowledge he acquired at Le Cordon Bleu Culinary School and Sampo Culinary Arts School.
Anastasia Panibratova's architectural studio (responsible for the iconic Dr Zhivago and Beluga) designed an interior that evokes a lacquered oriental jewel box: bright, vibrant and modern. The bar, in the shape of a golden dragon, is framed by scarlet columns, the walls are adorned with pictures of Thai dancers, and the highlight is the hotel's antique chandelier in Thai style.
The menu features bestsellers that have been loved by generations of regulars: warm crispy aubergine salad with lychee, the iconic tom yum, Bangkok-style duck, green papaya salad with lychee and lime sauce. Also popular are pomelo and prawn salad, yellow salmon curry with Thai eggplant, green basil and onion lamb, and crispy spiced dorado, just like you would find in trendy Bangkok restaurants.
The menu features bestsellers that have been loved by generations of regulars: warm crispy aubergine salad with lychee, the iconic tom yum, Bangkok-style duck, green papaya salad with lychee and lime sauce. Also popular are pomelo and prawn salad, yellow salmon curry with Thai eggplant, green basil and onion lamb, and crispy spiced dorado, just like you would find in trendy Bangkok restaurants.
Anastasia Panibratova's architectural studio (responsible for the iconic Dr Zhivago and Beluga) designed an interior that evokes a lacquered oriental jewel box: bright, vibrant and modern. The bar, in the shape of a golden dragon, is framed by scarlet columns, the walls are adorned with pictures of Thai dancers, and the highlight is the hotel's antique chandelier in Thai style.
The menu features bestsellers that have been loved by generations of regulars: warm crispy aubergine salad with lychee, the iconic tom yum, Bangkok-style duck, green papaya salad with lychee and lime sauce. Also popular are pomelo and prawn salad, yellow salmon curry with Thai eggplant, green basil and onion lamb, and crispy spiced dorado, just like you would find in trendy Bangkok restaurants.
The menu features bestsellers that have been loved by generations of regulars: warm crispy aubergine salad with lychee, the iconic tom yum, Bangkok-style duck, green papaya salad with lychee and lime sauce. Also popular are pomelo and prawn salad, yellow salmon curry with Thai eggplant, green basil and onion lamb, and crispy spiced dorado, just like you would find in trendy Bangkok restaurants.
Restaurant Black Thai © 2023 г. All rights reserved
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Work schedule: 12:00-01:00
