Thai cuisine is the most beloved, bright, unique and unlike anything else, — says Alexander Rappoport. — Only in it you can find a combination of all five flavors in one plate. That's why we opened Black Thai eight years ago and saved it by relaunching it last year.
On the menu you can find bestsellers that have been loved by several generations of regular guests: a warm salad of crispy eggplant with lychee, a reference tom yam, a Bangkok duck, a salad of green papaya with lychee and lime sauce. Equally popular are salad with pomelo and shrimp, yellow curry with salmon and Thai eggplant, lamb with green basil and onion, crispy dorada with spices — exactly the same as in trendy Bangkok restaurants.